1. Make the dressing by first dissolving the gelatin in the water. Heat the mixture in the microwave on high for two minutes or until it begins to ...

Thaw fillets in refrigerator over night. Soak fillets in salt water and ice at for at least 20 minutes - repeat this step at least twice. Wrap edge ...

Combine all sauce ingredients. Marinate chicken in half of sauce, 20 minutes. Of remaining sauce, set aside 3 tablespoons for tortillas; use ...

Preparations: Clean the ducks, rub over with salt and pickle in a jar for four hours, turning over once. Dip the ducks into boiling water until ...

Pierce both sides of the thick park of the lamb leg with ten small holes, steep in condiments for one hour, remove to a roasting pan. Roast using a ...

Stew the pork thigh in soy sauce till soft and tender, remove to a plate. Cut the tenderloin into strips and steep in salt, wine, MSG and pepper ...

1. First make the pico de gallo. This is easy. Just combine all of the ingredients for the pico in a small bowl and mix well. Cover bowl and chill in ...

1. Preheat 6 to 8 cups of shortening in a deep fryer to 350 degrees. If you don't have a deep fryer, you can also pan fry using a large frying pan ...

Preparation Chicken broth: (1) 15 oz (420 grm). can = 2 cups (475 ml) chicken broth or use 2 Bouillon cubes to 2 cups (475 ml) of water. Make ...

Preparation Combine all ingredients except ribs. Pace ribs, meat side up, in foil-lined shallow pan. Pake at 450 degrees (225 C.) for 30 to 45 ...