In a food processor, combine the chicken, creamy salad dressing, cole slaw dressing, celery, onion, and salt and pepper. Mix until well chopped. ...

1. Put the shallots or button onions in a bowl, cover with boiling water and set aside for 5 mins. Cook the potatoes in a pan of boiling water for 7 ...

1. Preheat oven at 325 degrees F. Place ham on rack in roasting pan; bake for 1 1/2 hours, or until ham reaches its internal temperature of 135 ...

1. Mix first 5 ingredients in large bowl. Add chicken and turn to coat. Cover and refrigerate at least 1 hour. 2. Preheat grill on medium-high heat. ...

1. Trim the meat of any fat or gristle, and cut into 2-inch cubes. Place in large bowl and toss beef with 1 tablespoon of vegetable oil. In a small ...

Step 1: In a large saucepan, combine pork, garlic and salt, boil 30 min. or until pork is slightly tender. Skim as needed. Remove saucepan from heat ...

Preheat a large saucepan with oil over high heat. Cook in 2 batches, if necessary. Sauté pork slices over high heat 3-4 min., until pork is tender ...

1.Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Spray each piece of foil with vegetable cooking spray. Brush the ...

1.Wash chicken pieces and pat dry. Place in a large bowl. 2.Whisk together the buttermilk and hot sauce. Pour over the chicken. Turn the chicken ...

Mole: Remove veins and seeds from peppers. Fry chili peppers, in hot oil in skillet. Place peppers in large bowl. Cover with boiling water, soak 20 ...