----------------------------HAND--------------------------------- 1 c Durum semolina 1 1/2 ts Dried chives 1 cl To 2 garlic, ...

2-3/4 cups all-purpose flour 1/2 tsp. salt 2 beaten eggs 1 6 oz. can tomato paste 1 tsp. olive oil or cooking oil In a mixing bowl stir ...

105 g Canned red Alaska salmon 50 g Courgette; chopped 1/2 ts Salt 75 g Puntalette* 4 lg Beefsteak tomatoes; OR... ...

-Waldine Van Geffen VGHC42A 10 oz Fresh tomatoes; core, slice 8 oz Spaghetti; cook, drain twice 2 Eggs 1/2 c Parmesan; ...

28 oz Can Whole Plum Tomatoes -- -chopped in can 2 cn Tomato Paste 3 tb Olive Oil 1 md Onion -- chopped 1 ...

1 c Of cream (heavy or light) Tortellini alla panna Tortellini alla panna is a basic of Northern and Central Italian cuisine. ...

1/4 c Olive oil 2 md Onions; roughly chopped 2 tb Minced garlic 1 ts Salt; or as desired 1/2 ts Ground white pepper ...

4 lb Cooked veal, pork or chicken 1/4 c Olive oil 2 md Onions; roughly diced 2 tb Finely minced garlic 2 tb Chopped ...

4 c Assorted vegetables - cooked or uncooked, - fresh or frozen, - Such as: Artichoke hearts, - ...

4 tb Butter 1 c Heavy cream 48 Tortellini 1 c Freshly grated Parmesan Freshly ground black pepper MELT ...