--------------------------NY CKBK------------------------------- 1 tb Butter 1 ds Cayenne 1 tb All purp ...
8 oz Dry rigatoni or penne, 14 1/2 oz Can (1 3/4 c) chunky tomato -cooked, drained, and kept -sauce ...
1 1/2 c Milk 1 cl Garlic; crushed 3 tb Wondra flour 1/3 c Parmesan; grated 3 tb ...
3 Boned chicken breasts 1 c Heavy cream 3/4 c Butter 1/2 ts White pepper 7 Chicken ...
2 tb Butter or margarine 3 1/4 c Water 1 ea Garlic clove; minced 12 oz Mushrooms; sliced (about 4c) 1 1/2 c ...
1/4 c Water 4 ts Cornstarch 2 c Sliced fresh Mushrooms 1/2 c Shredded Provolone * 9 oz Pkg ...
---------------------------PESTO-------------------------------- 1 c Fresh basil, packed (about -freshly grated -2 ...
1 md Eggplant, cut into 1/2"cubes -such as Kalamata, pitted 1 lg Yellow bell pepper -coarsely chopped ...
2 tb Olive oil 1/4 ts Sugar 1 md Onion, chopped 12 oz Pasta (penne, rigatoni, or 4 ...
4 c Milk 1/8 ts Pepper 1/2 c Unsalted butter, in pieces 4 oz Swiss cheese, shredded 1 c Grits ...
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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