3 tb Lime juice 2 tb Orange marmalade 3 tb Avocado oil Salt pepper 3 tb Hot water 2 sm Heads romaine, ...

1 x IRWIN SOLOMON (JJGF65A) 12 ea LEAVES ROMAINE LETTUCE 1 ts BALSAMIC VINEGAR 1/2 ea SMALL HEAD RADICCHIO 1 ts ...

1 md Cabbage 3 oz Olive oil 1 tb Liquamen (sep. recipe) 1 tb White wine 1/2 ts Cumin seed, ground 1 ts Caraway ...

4 oz Lean cooked ham or -prosciutto, julienned 2 md Potatoes, cooked, peeled -julienned 4 oz Emmenthaler, ...

2 ea Eggplans; l ech 1 1/2 ts Sea salt;or more to taste 1/3 c Safflower oil 1/4 c Extra-virgin olive oil 1 tb Milk 1 ...

1/2 c Olive oil (perferably extra -virgin 3 tb White wine vinegar 6 c Oakleaf lettuce or red or -green ...

1/4 c Low Cal. Mayonnaise 1/4 c Chopped Fresh Parsley 1 tb Fresh Rosemary Leaves 1/8 ts White Pepper 1 1/2 c Cooked Turkey ...

3 1/2 c Shredded cabbage 3/4 c Shredded carrots 1/2 c Finely diced celery 1/4 c Finely diced white onion 1/2 c Mayonnaise ...

2 (6-oz) packages apricot- -flavored gelatin 2 c ;boiling water 1 c Rose wine or dry white wine; ...

6 md Potatoes 1 sm Onion, chopped 1 c Celery 1 ts Celery Seed 1 ts Salt 4 Hard cooked Eggs, diced Cook ...