2 tb Salad oil 1 tb Flour 1 tb Sugar 1/2 ts Prepared mustard 1/4 c Water 1/4 c Vinegar 1 1/2 c Cooked ham, in ...

2 tb Dijon mustard 2 tb Vinegar, wine, red Salt 1/2 c Peanut oil 6 c Mixed salad greens; rinsed, ...

3/4 c Vegetable oil 1/4 c White wine vinegar 1 ts Salt 1 ts Dry mustard 1/2 ts Sugar 1/2 ts Garlic ...

2/3 c Water 5 tb Butter or margarine 1/4 ts Salt 2/3 c All-purpose flour 3 ea Eggs 3/4 c Shredded Swiss cheese 1 ...

2 lb Shredded cabbage 2 Medium carrots shredded 1/2 c Chopped parsley, or 1/8 to 1 -/4 dry. 1 c Thin sliced ...

1 Lettuce, Boston, head 1/4 c Sprouts, fresh 1 md Apple, peeled, cored, -- sliced 1/4 c Walnuts 2 md ...

2 c Torn mixed salad greens 1/2 c Fresh mushroom slices 2 tb Capers 3/4 Reserved viniagrette -dressing (from ...

1 Garlic clove; halved 1 Lettuce head; torn into - bite-sized pieces 1/2 c Celery; chopped 3 Tomatoes; ...

12 ea Small plum tomatoes 3 ea Cucumbers 2 ea Small onions 1 ea Green pepper 1/2 lb Feta cheese (or to taste) ...

4 md Tomatoes 2 ea Slender green cucumbers 1 ea Sweet green pepper 2 md Onions, sliced 1/2 c Black ...