1/2 lb Farfalle pasta; (bow ties) 1/2 c Vegetable oil 2 bn Scallions; cut into 3 inch -julienne 3/4 c Bottled hot ...

1 c Red kidney beans, soaked 1 c Elbow macaroni 1 lg Tomato, chopped 3/4 lg Green bell pepper, diced 2 ts Basil ...

2 ts ALL PURPOSE SALT FREE BLEND 1/4 c WINE VINEGAR, WHITE OR RED 3/4 c OLIVE OIL OR OTHER HIGH 1 x QUALITY VEGETABLE OIL. ...

2 lg Whole chicken breasts, -split, boned and skinned 1/2 c Pace Picante Sauce 1/2 ts Ground cumin 1/4 ts Salt ...

4 c Packed torn spinach leaves 1 Can (15 oz) black beans, Rinsed and drained 1 Red bell pepper into stirps ...

1 md Solid head of cabbage 12 Stewed Calif. dried figs -- drained 2 Fresh carrots 2 tb Onion, grated ...

1 tb Vegetable oil 2 md Green peppers; julienned 2 md Onions; sliced 16 oz Salsa 30 oz Canned kidney beans ...

1/4 c Uncooked barley 1 Jar (9 3/4 oz) olive salad, -drained, coarsely chopped 4 cn (4 3/8 oz size) oil-packed ...

1 Fennel bulb 1/4 lb Parmesan cheese 4 c Mushrooms, thinly sliced 2 tb Fresh parsley, chopped 2 tb Fresh basil, ...

-------------------------VEGETABLE------------------------------ 4 lg Unwaxed cucumbers 1 tb ...