1 1/2 lb Russet potatoes 1 c Water 1/2 c Plain low-fat yogurt 1 tb Olive oil 1 tb Red wine vinegar 1 tb Dijon mustard ...

2 1/2 lb Chicken parts, skinned 1 1/2 lb Russet potatoes 1 c Frozen peas 3 Hard-cooked eggs, chopped 2 Carrots, shredded ...

1/2 lb Assorted field greens 10 Dried tomatoes, chopped 1 Yellow sweet pepper, sliced -and chopped 3 oz Large, ripe ...

10 Garlic cloves, skins left on -and rubbed generously with -olive oil Salt to taste Pepper to taste ...

1 1/2 c Large watermelon chunks, -seeded 1 1/2 c Large pineapple chunks 1 Red onion, thinly sliced 1 tb Chopped fresh ...

1/4 c Pine nuts 1/2 Head raddichio 1 Head Boston lettuce 1 bn Arugula 1/2 Juice of lemon 1/4 c Olive oil ...

1 c Small spiral pasta, or bow Ties, or small shells 1 15-oz can white beans, Drained, rinsed, and drained ...

3/4 lb Roasted chicken breast (2 Boneless, skinless halves) 1 md Granny Smith apples, cored And diced in 1/2-inch pieces ...

1 c Dry black-eyed peas 2 oz Piece Canadian bacon 2 ts Olive oil 1 c Finely chopped onion 6 c Chopped kale 1 md ...

1 tb Olive oil 1 Garlic clove, smashed 1 sl Good-quality white bread, -cut into 1/2-inch cubes 4 Bacon strips ...