Stephen Ceideburg 1 Red pepper 1 Tomato (red or yellow) 1 Fennel bulb 1 sm Onion, skin intact 1/4 c Olive oil ...

1 c Brown sugar, firmly packed 1/2 c Hot water 1 c Seedless raisins 2 tb Butter 4 tb Cider vinegar 1 1/2 ts ...

1 tb Butter 1 tb Onion, chopped 1 ts Garlic, chopped 12 md White mushrooms, sliced 1/2 Bellpepper, sliced julienne ...

1 pt Heavy cream 1 c Butter 1 1/2 c Parmesan cheese 1 tb Fresh Parsley Pepper to taste Chopped garlic ...

1 ts Minced garlic 2 tb Olive oil 1/2 c Canned crushed tomatoes 1 ts Tomato paste 1 tb Chopped parsley 1/2 c ...

1 tb Dried rosemary Or 1 tb fresh 2 tb Dried chamomile flowers Or 1/4 cup fresh 4 c Water Boil all ...

1 Or 2 heads of garlic Fresh rosemary (at least -one needle per garlic -clove) Olive oil ...

2 tb Butter 1 lg Shallot, Chopped 1 tb Fresh Rosemary, Chopped 1/4 c Dry White Wine 1/2 c Brown Stock (See Stocks) ...

1 1/2 c Basil leaves -- fresh 2 Garlic cloves -- peeled (may be up to 5 cloves) * 1/4 c Pine nuts 1/4 c Parmesan ...

1 cn RO*TEL Tomatoes and Green Chilies, chopped and drained 2 ea Green onions, chopped fine 1 ea Garlic clove, ...