29 oz (2 Cans) Tomatoes; OR 3 1/2 c Fresh Tomatoes; Peeled And Chopped 1/2 c Celery; Chopped 1/4 c Onion; Chopped ...

1/2 c Water 3 oz Sugar, brown 3 oz Worcestershire sauce 3 oz Mustard, yellow 1/4 c Ketchup 1/8 c Pepper, black, ...

1 1/2 ea Stalks lemon gress 6 ea Shallots, peeled 5 ea Garlic cloves, peeled 3 tb Fresh coriander leaves 1 tb Hot chilli ...

2 tb Peanut butter (chunky) 1/8 ts Rice vinegar (white) 6 tb Water 1/2 ts Garlic 1/4 ts Vietnamese hot sauce 1 1/2 ts ...

4 Shallot 13/16 pt White wine 1 5/8 pt Fish stock 4 200ml tub cr?me fra?che 8 tb Chopped parsley 4 tb Tarragon ...

Stephen Ceideburg 12 Cloves garlic, peeled 100 g Mushrooms, sliced 1 c Skim milk 1 tb Strong stock 1 ts Parsley, ...

1 tb Butter 1 pt Consomme, hot 1 tb Flour 1/2 ea Lemon, juice of 1 ea Egg yolk, well beaten 1 tb Parsley, ...

1 tb Butter (generous) 1/2 tb Flour Salt Pepper 1 c Table cream 2 tb Swiss cheese, grated Combine ...

1/2 c Wine 2 tb Tarragon vinegar 1 tb Onions, chopped 2 ea Peppercorns, crushed 2 ea Tarragon sprigs, chopped 1 ...

2 tb Butter 1 tb Oil 1 md Onion, minced 1 md Carrot, minced 1 md Celery, stalk, minced 2 tb Flour 1 ...