Shuck the corn and scrape 6 of the ears using a knife. Transferthe whole kernels to a small saucepan. Add a cup of cream or a bitmore if necessary, ...

Melt butter in heavy large Dutch oven over medium heat. Add onionand bell peppers and saute until tender, about 10 minutes. Addeggplants and bay leaf ...

Drain about 1/2 the liquid off the tomatoes. Mix together tomatoes,onion, and crushed saltines. Let sit for 15-30 minutes so thetomato juice soaks ...

Cut squash in half, remove seeds. Place in baking dish skin side up in about 1 inch of water. Bake at 350 degrees for 40 min. or until tender. Remove ...

Combine all ingredients except drippings. Simmer for 10 minutes, stirringfrequently. Add drippings. Mix. Serves ...

Sift together dry ingredients. Mix together corn and egg. Add dryingredients. Stir slowly. Heat oil in large skillet over mediumheat. Drop batter by ...

Preheat oven to 450 degrees. In large plastic bag, add all ingredients. Close bag and shake until potatoes are evenly coated. Empty potatoes into ...

1. Peel, rinse, and quarter the potatoes. Rinse again in several changes of cold water, and dry thoroughly with a thick towel. Set aside. 2. In a ...

Mix first 5 ingredients together. Spread into 9 x 12 pan. Mix corn flakes and 2 tablespoons butter, pour over potatoes. Bake at 350 degrees for ...

Place half the apples in greased 2 quart baking dish and cover with half the carrots. Mix brown sugar, flour and salt and sprinkle half the mixture ...