Bake potatoes for 45 minutes in 400 degree oven until tender. Scoop out inside of potatoes, leaving 1/4 inch of potato in skin. Set aside. In ...

Saute onion in bacon fat. When light brown, add tomatoes, celery, green pepper. Season with sugar, salt, pepper, bay leaf, parsley and garlic. Simmer ...

Cook sausage and spinach as directed on package. Mix together cooked sausage, spinach, sour cream, tomato sauce, cheese, wine vinegar; set aside. ...

Peel and cut carrots diagonally into 1/4 inch slices. Cook in boiling, salted water until crisp-tender, 6-8 minutes; drain. Combine remaining ...

1. Part-boil sausages in separate pan. 2. Slice zucchinis 1/4 inch thick, cook in oil, garlic and onions, red wine. 3. Brown sausages on grill, split ...

After breaking washed broccoli into small pieces in salad bowl, crumble in cooked bacon. Add raisins and almonds and pour in dressing to desired ...

Boil squash and onion 10 minutes. Drain. Add carrots, sour cream, and soup. Combine crumbs and butter. Layer 1/2 crumb mixture in a 9 x 13 pan. Add ...

In a wok or frying pan, sizzle garlic in small amount of cooking oil. Begin sauteing peppers and onions. Carrots, eggplant, mushrooms, and squash ...

Boil sugar, vinegar and salt. Pour over vegetables. Cover and store in refrigerator. Will keep indefinitely. ...

Spray Pam in a 13x9 baking dish. Cook the frozen broccoli as directed on package, then put a layer of broccoli in pan, a layer of water chestnuts, ...