Mix first six (6) ingredients and pour over vegetables. Chill at least 3 hours. ...

1. Mix together the corn, salt, pepper, sugar and flour, blend well. 2. Add in the beaten eggs and milk. 3. Pour into a 1 1/2 quart casserole dish. ...

1. Combine beans, soup, salt and pepper. 2. Mix in 3/4 cup of Durkee onions. 3. Bake uncovered at 350 degrees for 30 minutes. 4. Top with remaining ...

Cook broccoli and rice according to directions. Saute onion in butter. Mix all ingredients and put in a casserole dish. Bake at 350 degrees for 25 ...

Boil chicken until tender; debone meat and hold out broth. Grease casserole; put asparagus on bottom and chicken on top. Mix soup, lemon juice, ...

Boil chicken until tender; debone meat and hold out broth. Grease casserole; put asparagus on bottom and chicken on top. Mix soup, lemon juice, ...

Cook squash, drain, mash. Add margarine, cheese, egg, onion, milk. Put half of the crumbs in buttered dish. Cover with remaining crumbs. Bake at 425 ...

Mash sweet potatoes and margarine together. Beat eggs, add milk, salt and sugar to egg mixture. Beat again. Fold egg mixture into potatoes. Mix ...

Drain eggplant - add bread, eggs and seasoning and stir together. Place 1/2 in greased casserole. Sprinkle with half of cheese. Add 1/2 can of ...

Saute onions in butter until tender. Stir in soup, rice, broccoli and seasonings. Turn into a greased shallow 2 quart casserole. Bake at 400 degrees ...