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Heat 1 inch of oil in a frying pan to 350 f. Beat egg into milk. Slicetomatoes 1/4 - 3/8 inch thick. Season tomatoes with salt and pepper, oryour ...

Place 1 layer of cucumbers on a baking dish. Dab the cucumbers withthe butter. Add some water to barely cover the cucumbers. Mix allseasonings into ...

1. Cook rice following instructions on package (Bring 2 cups water to a boil, add rice and a dash of salt, reduce heat and simmer in covered saucepan ...

Boil or steam the Green Beans until done-AL DANTE (still crisp). DRAIN in a colinder and let cool slightly (for handling purposes). In medium sauce ...

What you do :Wash them eggplant real good, slice them lengthwise. Find you a pot, large, fill with slightly salted water, enough to cover them ...



Cut each onion into 4 thick slices, separate into rings, reservingsmall rings for other uses. Set aside.Combine cereal and next 3 ingredients, ...

Eggplant fritters by: sotirios

Combine eggs, buttermilk, and dry ingredients, mixing well. Foldeggplant cubes into batter. Drop by large spoonfuls into hot deepoil in skillet. ...

Real broccoli corn by: amilie

Mix the corn, broccoli, eggs, cracker crumbs, onion, salt, pepper, and margarine together. Stir well. Put in an oven-safe casserole dish. Add Topping ...

Best mustard greens by: tahina

In a pot large enough to cook the greens, fry bacon. Add the greensalong with onions (optional) Cook, stirring with wooden spoon,until greens are ...

Peel eggplants if you wish, and slice crosswise 1/4" thick. Sprinkle withsalt and cover with cold water for 15-20 minutes. Drain, rinse, and dry ...



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Alain Ducasse

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