Peel and dice avocados. Combine in blender with onion juice, consomme or broth, sour cream and table cream. Blend until smooth. Season to taste with ...

Peel the oranges and remove all white pith and membranes. Cut into sections. Peel and slice the avocados. Cut the stems off the watercress. Mix ...

Heat oven to 350 degrees. Spray 9-inch square baking dish, with nonstick cooking spray. Mix all ingredients except green onions. Spread evenly in ...

This is definitely a sandwich to be eaten with a fork! Eggplant slices replace bread slices in these hot pizza-flavored sandwiches. Spaghetti sauce ...

Place oil in saute pan; heat until hot. Add onions and garlic; saute until translucent. Add enough flour to form roux; stir to blend. Add heated ...

Spray 10-inch nonstick skillet with nonstick cooking spray. Mash beans in medium bowl. Mix in cheese, bread crumbs, onions, Worcestershire sauce, ...

After trying this savory sandwich, you may never want a traditional bacon B.L.T. again. Serve with a tossed salad or a cup of Asparagus Soup for ...

Combine beans, onion and dressing. Cover; refrigerate overnight. Serve garnished with feather-shaped ...

Wash endive and chicory in cold water and dry. Cut off bottom of endives, separate leaves and split lengthwise. Cut chicory in 1/2-inch pieces and ...

Cut bell pepper strips crosswise into halves. Arrange close together in ungreased broiler-proof pie pan, 9 X 1-1/4 inches, or round pan, 9 X 1-1/2 ...