Toss greens and cucumber together. Sprinkle lightly with dill. Add 1 oz. of Dijon Dressing per portion and toss well. Turn onto chilled plates and ...

Slice cucumbers; trim into oval shapes. Sprinkle salt over; let stand for 30 minutes. Rinse in cold water; press firmly with paper toweling to dry. ...

Cream together tofu, egg yolks, cream, cucumber, ginger, salt and pepper; add unflavored gelatin. Combine. Pour into oiled individual savarin molds. ...

Heat oven to 400 degrees. Cut squash into halves. Place cut side down in ungreased rectangular baking dish, 13 X 9 X 2 inches. Pour water into dish ...

Heat oil in pan. Add cumin; fry to 2 to 3 seconds. Add garlic; fry until brown. Add onion; fry until brown. Add lentils and water; heat to boiling. ...

Butter 4-in. tart molds; rub with garlic. Fill with alternating layers of potato and cheese, finishing with cheese; season each layer with nutmeg, ...

Combine vegetables. Place 1 oz. portions on rice paper wrappers; wrap. Poach in simmering stock. Remove; let ...

Peel eggplant. Slice or cube. Soak in salty water for 30 minutes. Drain. Cook in boiling water until barely tender. Drain thoroughly. Beat egg. Add ...

Wash spinach carefully several times to get rid of all sand. Or buy pre-washed and trimmed fresh spinach, give it a quick wash and dry well. Place ...

Combine oil, vinegar, orange juice, orange concentrate, garlic, shallots and pepper in sauce pan. Heat until hot; reserve warm. Arrange greens and ...