Use five different greens--lettuces, endives, chicories, field greens, watercress, etc.- washed, dried and chilled until crisp. Toss in Sweet Basil ...

Cut each tomato into 3 thick slices and arrange these on an oiled baking sheet. Prepare the filling. Combine the creamed spinach with the seasoned ...

Heat the olive oil in a skillet wide enough to hold all the mushrooms in a single layer. Brown the mushrooms top side down, turn over and cook until ...

Mash the avocados. Combine all ingredients except the tortilla chips in a large bowl, mixing well. Taste and adjust seasonings. Chill until ready to ...

Mix all ingredients in 2-quart saucepan. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 15 minutes, stirring ...

Heat all ingredients to simmering. 6 ...

Spray 3-quart saucepan with nonstick cooking spray. Cook onions, gingerroot, red pepper and garlic in saucepan over medium heat, stirring ...

Baking potatoes are best in this dish, as they retain their shape and don't become mushy. Use your food processor to chop the carrot, onions and ...

Place cooked potatoes in bowl. Combine basil, olive oil, vinegar, garlic, salt and pepper; sprinkle small amount over potatoes. Reserve. Rub fennel ...

Mix all ingredients in glass or plastic bowl. Cover and refrigerate about 2 hours or until chilled. 6 ...