Heat olive oil in saute pan. Add vegetables; sear on all sides until brown. Transfer to oven; roast at 400 degrees F until tender, turning ...

Spin or towel-dry greens and tear into bite-sized pieces. Reserve 1/3 greens; arrange remainder on 6 chilled salad plates. Slice papayas in half. ...

Wash greens, dry and chill well. Combine remaining ingredients except pignolias for a vinaigrette. Assemble greens and pignolias and toss with ...

Place tomatoes, onions, peppers and cumin in bowl; combine. Pour lime juice over avocado; add to tomato mixture. Season with salt. Serve ...

Saute the cucumber in very hot butter until golden. Add dill and season with salt and pepper. Add tomato and stir to mix. Serve ...

Slice the zucchini lengthwise in long, narrow strips, about 3'' long by 1/2'' thick. Combine the breadcrumbs, parsley, oregano, cheese, garlic ...

Use English muffins that are on the thinner side for the sandwich bread. Very thick muffins will make the burgers too hard to eat. Or, if you like, ...

Butter 2 oz. savarin molds; reserve. Place corn, cream and half and half in heavy saucepan; heat to simmering. Simmer for 15 minutes. Remove from ...

Heat oven to 375 degrees. Spray rectangular pan, 13 X 9 X 2 inches, with nonstick cooking spray. Mix cheese, bread crumbs, marjoram, salt, pepper ...

Slice potatoes thin, dry well on paper towels. Place in large bowl with other ingredients and mix thoroughly, making sure each slice is well coated. ...