Place lentils and water in pan; heat to boiling. Reduce heat to simmering; skim. Add ginger and turmeric; simmer for 20 to 30 minutes or until ...

Mix all ingredients. Cover and refrigerate about 2 hours or until chilled. 6 ...

Place onions and garlic in blender or food processor; puree until smooth. Season with cumin, coriander, salt and cayenne. Place a small amount of ...

Wash spinach well, and remove stems. Dry. Fry bacon crisp and then drain. Chop or crumble into small bits. Toss the spinach with remaining ...

Wash and drain spinach. Cut into coarse shreds. Plunge into boiling water and immediately drain. Heat 2 tbsp. butter and olive oil in frying pan. ...

Remove stems and wash spinach in cold water. In no more water than remains from rinsing, slowly cook spinach in a saucepan over low heat until ...

Place all ingredients in bowl; combine. Cover; refrigerate overnight. TO SERVE Place 3 oz. marinated bean salad on plate. Arrange fresh baby ...

Steam squash and onion together until tender. Drain. Add butter, egg yolks, crackers, cheese and seasonings to taste. Blend well. Beat egg whites ...

Adding tarragon to creamy Tofu Mayonnaise brings a delicately herbed flavor to tender asparagus. The mayonnaise is especially nice on young, spring ...

Bring all ingredients to a boil; reduce heat and simmer for 10 minutes or until mixture is of medium ...