Place olive oil in saute pan; heat until hot. Add onions; saute. Add mushrooms, tarragon, salt and white pepper; remove from heat. Let cool. Bloom ...

In mixing bowl, combine the mushrooms, onions, ham and/or tongue and seasonings. Melt butter in skillet and saute the mushroom mixture over medium ...

Parboil fried bean curd in boiling water to cover for 2 minutes. Drain. Place Soup Stock, soy sauce, salt, sugar and sake in pot. Bring to boil. ...

Slices of Italian bread brushed lightly with olive oil and broiled would be delicious with this high-fiber, high-flavor bean salad. French bread ...

Mix all ingredients in glass or plastic bowl. Cover and refrigerate about 2 hours or until chilled. 6 ...

Daikon radishes are long and mild, and are also called Japanese or Oriental radishes. Daikon is often pickled or shredded and used as a garnish. ...

Cook peas using enough boiling water to cover. Add lettuce, parsley and sugar; heat to simmering. Simmer for 5 minutes. Drain, reserving liquid. Add ...

Thoroughly blend all ingredients several hours before using to allow flavors to ...

Peel and seed squash; trim into 8 small wedges. Combine remaining ingredients; pour over squash. Cover; refrigerate for 12 hours. Place in saucepan; ...

Add peas to lightly salted boiling water for 10 minutes. Drain. In saute pan, add butter, oil, Prosciutto, sage and shallots. When hot, add peas ...