The basil sauce is also great as a dip served directly after it is made. As it chills the dip thickens. After you remove the leaves from the ...

Preheat a wok and swirl the vegetable oil around inside. Rub bottom and sides with the gingerroot and garlic and discard. Place cabbage in wok and ...

Warm the sake in a small saucepan. Turn off the heat, ignite the sake with a match and shake the pan gently until the flame dies. Pour the sake into ...

TO SERVE Place dumpling on plate; spoon 1/2 oz. marinated lentil salad next to. Arrange 1 button mushroom, 1 asparagus tip and 1 bamboo shoot on ...

This salad can also be a great topping! Omit the lettuce and use to top grilled chicken or fish. Mix all ingredients except lettuce in glass or ...

Heat 1 can broth to boiling in 3-quart saucepan. Stir in cauliflower, celery, onion and lemon juice. Heat to boiling; reduce heat to medium. Cover ...

Heat 1-1/2 quarts water to boiling in 2-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Simmer 15 to 20 minutes or until ...

Mix buttermilk, chives, sour cream, lemon juice, caraway seed, salt and pepper in large glass or plastic bowl. Add cabbage, carrot and onions; toss. ...

Heat 2 cups of the oil in a wok and add the beans. Fry for one minute or until soft. Drain. In a saute pan, add the remaining oil and heat. Add ...

Crunchy Sunchoke and Spinach Salad is just the right side dish for this comforting dish, rich with the flavors of spices and black beans. Heat ...