Dip all greens in dressing; arrange in cracker tube. Garnish with squash parisienne and mushrooms. NOTES Season: Year round Food Cost: ...

NOTES Season: Year round Food cost: ...

Heat 1/4-inch clarified butter over a high flame in small saute pan. When butter quivers and is on verge of smoking, holding sage by stems and ...

Slice potatoes on mandoline. Heat oil to 275 degrees F. Add potatoes; fry until golden. Cool on rack. Crisp in 400 degrees F oven prior to ...

Place 4 tomatoes, 1 cucumber, green pepper, lemon juice, onions, tomato juice, salt, pepper, olive oil and vinegar into a blender. Mix on medium ...

Using mandoline or slicing machine, thinly slice ginger. Place in orange juice; soak for 1 hour. Heat oil to 375 degrees F; add ginger chips. ...

Saute ginger in clarified butter. Add wine; reduce until almost dry. Add fish stock; heat to boiling. Add roux. Reduce heat; simmer for 5 minutes. ...

Place carrots, ginger, onions and small amount of oil in pan; roast at 350 degrees F until vegetables are tender. Let cool. Place in blender or food ...

Cut turnips into quarters; blanch in simmering water. Drain well; reserve. Melt butter in saucepan; add vinegar, honey and apple juice. Heat to ...

Thoroughly wash the lettuce and shake out excess water or drain on paper towels. Cut into thin strips. Peel the cucumber. Quarter it lengthwise, ...