Toss seaweed and shiitakes with soy sauce and pickling brine. Refrigerate for 2 to 3 ...

Try these tomatoes as an accompaniment to grilled foods or meatless dishes. Heat oven to 305 degrees. Spray 10-inch nonstick skillet and square ...

Melt butter in stock pot. Add onions and celery; cook over medium heat for 5 minutes. Add stock, smoked corn, bouquet garni, salt, and pepper; heat ...

Remove asparagus tips. Weigh tips; measure out equivalent amount of cream. Place cream in saucepan; reduce by two-thirds. Let cool. Add cream to ...

Slice potatoes in half and steam for 20 minutes. When potatoes are easily pierced with a fork, remove and let cool. Peel and cut potatoes into 1/2 ...

Heat oven to 350 degrees. Heat milk in heavy 1-quart saucepan until hot but not boiling. Mix pumpkin, brown sugar, 2 tablespoons syrup, the ...

Heat oven to 350 degrees. Prepare Brown Sugar Topping. Spray pie plate, 10 X 1-1/2 inches, with nonstick cooking spray. Place remaining ingredients ...

Heat butter in medium saute pan. Add shallots; sweat lightly. Add remaining vegetables; cook until al dente. Remove from heat; place vegetables in ...

Saute each vegetable (except tomatoes) separately in small amount of olive oil; drain in colander. Reserve drained oil. Place vegetables in heavy ...

Heat oil in Dutch oven over medium-high heat. Cook onion and garlic in oil about 3 minutes, stirring occasionally, until onion is tender. Stir in ...