Rub 4-in. flan pans with butter; shingle sweet potato slices over bottoms of pans. Combine walnuts, brown sugar and cornstarch; press onto sides of ...

Cut vegetables into long strips. Blanch; refresh in cold water. Reserve. Combine remaining ingredients to form vinaigrette; season with salt and ...

Carve jicama into slotted stand in which to insert lettuce leaf " feathers ". Dip romaine leaves in vinaigrette; insert in jicama stand to form fan. ...

Cook beans as directed on package--except omit salt; drain. (Do not cook canned beans.) Mix tomato juice, parsley, mustard, salt and pepper in large ...

Place blood orange juice in saucepan; heat to boiling. Reduce heat to simmering. Combine cornstarch and cranberry juice; stir into orange juice. ...

Line a cassata mold with plastic wrap. Place smoked mozzarella in mold so it covers only the shape of the mold. Alternately layer eggplant, ...

Grate cabbage. Chop bell peppers and coriander. Mix together. Make a dressing by combining the remaining ingredients. Toss with cabbage mixture and ...

Toss ingredients together and sprinkle with dressing. HOUSE VINAIGRETTE DRESSING Whisk vinegar into salt, pepper, tarragon and mustard. Add oils, ...

Sprinkle the amount of salt you desire for your salad in a large wooden bowl. Rub the garlic halves vigorously against the bowl for one minute. ...

Toasting the barley in the skillet brings out its nutty flavor, and it combines nicely with the onion, mushroom and green pepper for a different ...