Place tofu in water and bring to a boil. Cook 8 minutes and drain. Place in linen napkin and squeeze lightly to remove excess water. Place tofu in a ...

Slice the tomatoes in half horizontally and cut out the stem core. Sprinkle each tomato half with salt, pepper and herbs. Drizzle with melted ...

Saute the onions, garlic, carrots and celery in olive oil until golden. Add the red wine and reduce by half. Add the tomatoes, lentils, bay leaf and ...

Combine all ingredients in stainless steel bowl. Cover; refrigerate until ...

Cut tomatoes in half crosswise; cut out cores. Arrange in lightly greased baking pan; reserve. Cook broccoli in boiling water until fork tender; ...

Prepare Apple Cider Dressing in large bowl. Add remaining ingredients; toss. 6 servings VARIATION FRUITY TOSSED SALAD WITH APPLE CIDER ...

Heat oil in stock pot. Add vegetables and garlic; sweat for 3 minutes. Add stock and sachet; simmer for 40 minutes. Strain; reserve ...

Heat oven to 400 degrees. Spray cookie sheet with nonstick cooking spray. Prepare Herbed Pizza Crust--except do not roll into circle. Sprinkle ...

Combine onion, leek, sprouts, cabbage, ginger essence and chili oil. Portion onto rice papers; wrap. Poach in broth. Remove dumplings; let cool ...

Extract juice from vegetables and lemon, using juice extractor. Stir basil, salt and pepper sauce into juice. For best flavor, refrigerate about 30 ...