Peel all vegetables , cut into small cubes. peel and mash the garlic. Heat oil in a large pan and add vegetables. cover and saute 2-3 minutes. Add ...

Stephen Ceideburg ---------------------VEGETABLE BUNDLES-------------------------- 4 Green onion tops 8 oz Frozen whole green beans ...

8 Slices day-old bread 3 Eggs 2 c Milk 12 sl American Cheese 1 ts Paprika 1 cn VEG-ALL Mixed Vegetables ...

Combine onion, leek, sprouts, cabbage, ginger essence and chili oil. Portion onto rice papers; wrap. Poach in broth. Remove dumplings; let cool ...

---------------------VEGETABLE FRITTATA-------------------------- 1 Sweet potato [8oz] 2 c Broccoli, chopped 4 Eggs ...

1 lg Onion 2 Green peppers 2 lg Tomatoes 1/2 lb Broccoli 1/2 lb Cauliflower 4 tb Butter 1 ts Red chili ...

2 c Vegetables 2 Onions cut length-wise 2 Green-Chillies cut Length-wise 1 ts Corriander powder 1 1/4 ...

Extract juice from vegetables and lemon, using juice extractor. Stir basil, salt and pepper sauce into juice. For best flavor, refrigerate about 30 ...

Pour oil around top of a preheated wok or large skillet. Allow to heat at medium-high (325 degrees) for 2 minutes. Add cabbage, onion and carrots. ...

3 tb Flour 3 tb Butter 1 c Milk 12 oz Cooked corn or broccoli, or Spinach or artichokes 3 Eggs 1/2 ...