Cut squash in half, remove seeds. Place in baking dish skin side up in about 1 inch of water. Bake at 350 degrees for 40 min. or until tender. Remove ...

Drain about 1/2 the liquid off the tomatoes. Mix together tomatoes,onion, and crushed saltines. Let sit for 15-30 minutes so thetomato juice soaks ...

Melt butter in heavy large Dutch oven over medium heat. Add onionand bell peppers and saute until tender, about 10 minutes. Addeggplants and bay leaf ...

Shuck the corn and scrape 6 of the ears using a knife. Transferthe whole kernels to a small saucepan. Add a cup of cream or a bitmore if necessary, ...

Peel eggplants if you wish, and slice crosswise 1/4" thick. Sprinkle withsalt and cover with cold water for 15-20 minutes. Drain, rinse, and dry ...

In a pot large enough to cook the greens, fry bacon. Add the greensalong with onions (optional) Cook, stirring with wooden spoon,until greens are ...

Mix the corn, broccoli, eggs, cracker crumbs, onion, salt, pepper, and margarine together. Stir well. Put in an oven-safe casserole dish. Add Topping ...

Combine eggs, buttermilk, and dry ingredients, mixing well. Foldeggplant cubes into batter. Drop by large spoonfuls into hot deepoil in skillet. ...

Cut each onion into 4 thick slices, separate into rings, reservingsmall rings for other uses. Set aside.Combine cereal and next 3 ingredients, ...

What you do :Wash them eggplant real good, slice them lengthwise. Find you a pot, large, fill with slightly salted water, enough to cover them ...