Jim Vorheis 1 Garlic clove, peeled and 1 1/2 c Unconverted long-grain rice -roughly chopped 1/3 ...

2 lb GROUND BEEF 1 cn CREAM OF MUSHROOM SOUP 1 cn CREAM OF CHICKEN SOUP 1 cn ENCHILADA SAUCE 1 1/2 c ...

-Dorothy Cross TMPJ72B -DIRECTIONS: For Truffle Cream: Stir chocolate cream and butter in heavy medium saucepan over low ...

6 Firm pears, peeled 1/4 ts Ground cinnamon -cored, and chopped 1/2 Lemon, juiced -in ...

8 md Tomatoes, peel quarter 2 tb Margarine 1 ts Salt 2 lg Onions, sliced 1/8 ts Pepper ...

4 Egg yolks 3 tb Granulated sugar 1 1/4 c Milk 1 1/2 tb Finely ground coffee 1 ts Vanilla In a large bowl, whisk together ...

2 tb Butter/margarine 1/4 c Chopped fresh onion 1 Chopped rib celery 1 1/2 lb Broccoli 2 c Beef bouillon 3/4 c Light ...

1 pk Beef-Mushroom Freezer Mix 1 c Carrot; sliced 3 c Water 1 Parsley; sprig 1/2 c Barley; ...

1 c Yellow split mung beans 1 ts Salt 2/3 c Finely chopepd onions 12 tb Ghee 1 tb Grated ginger ...

1 lb Firm bean curd (tofu) ----------------------------------FILLING---------------------------------- 1 tb Peanut oil ...