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Barbeque sauce by: heavenly

Bake at 325 degrees for 1 hour 15 minutes. Brown meat in small amount of oil. Pour sauce over meat and simmer for 10 minutes. Place in oven and bake ...

Cocoanut soup by: daveney

2 cocoanuts grated, 2 blades of mace, 1 salt spoonful of cinnamon, 3 pints of water, the juice of a lemon, 2 eggs, 1 oz. of Allinson fine wheatmeal, ...

3 3/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup butter, softened 1-1/2 cups white sugar 2 eggs 2 teaspoons vanilla ...

Seafood and cabbage salad by: buenaventura

2 1/2 cups shredded green cabbage 1 cup shredded red cabbage 1 head fresh broccoli, cut into florets 1 green bell pepper, thinly sliced 1 red bell ...

1 ts Crushed hot red pepper 1 Table spoon distilled white -vinegar 1/2 c Fish sauce (nuoc mam ...



Budget red beans rice by: heavenly

1/2 lb Dry kidney beans, rinsed 1/2 lb Dry pinto beans, rinsed 4 c Water 4 c Chicken broth 2 Garlic cloves, minced ...

Real beef heart by: raven

-------------------------TO BRAISE------------------------------ 1 lg Fresh, Beef Heart 1 tb Vegetable oil 1 ts Salt 1 ts ...

1 Envelope unflavored gelatin 2 c Celery, diced 4 c Chicken, cooked, diced 1/2 c Stuffed olives, sliced 1 c ...

Waldorf astoria red cake by: laventure

1/2 c Shortening 1 1/2 c Sugar 1/4 c Red food coloring 2 tb (Heaping) Cocoa 1 c Buttermilk 2 1/4 c Cake flour 1 ...

3 oz Unsweetened Chocolate 1 1/2 c Powdered sugar; sifted 2 1/2 tb Water; hot 3 Egg yolks 4 tb Butter Melt chocolate ...



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