In small bowl combine mustard, jam, green onions and soy sauce; set aside. In large skillet heat oil over medium-high heat; brown pork chops about 4 ...

Combine 1 cup flour, beer, garlic salt, salt and pepper in a bowl. Mix well. Dip catfish strips in remaining flour and then in batter. Fry in hot oil ...

Brown beef and onion. Add peeled and diced potato. Cook approximately 20 minutes. Add peas and seasoning. Heat about 7 to 10 minutes. Optional: Add ...

Combine spices and sprinkle over both sides of chops. Slice pepper and onions. Heat half butter in skillet,saute onions and peppers until soft, not ...

Combine and cook in a saucepan until mixture comes to a boil. Boil for 3 minutes. Remove from heat and stir in: 3 c. oats Drop by teaspoon onto waxed ...

Cook over medium heat stirring constantly until mixture thickens to moist mashed potato consistency. Let cool, then ...

Mix flour, salt and cream of tartar in medium pot. Add water and food coloring. Cook over medium heat and stir about 3 to 5 minutes. It will look ...

Mix all together and store in a tightly-covered container. To serve mix 1/4 to 1/2 cup mix with hot water for 1 cup cocoa. ...

Grind veal through fine die; place in blender or food processor. Add herbs, salt and pepper; process until smooth. Blend in cream; pass through ...

Mix all ingredients except fish fillets; brush on both sides of fish. Place in rectangular baking dish, 13 X 9 X 2 inches. Cover and refrigerate 30 ...