2 c Seedless raisins 1 ts Salt 1 1/2 c Water 1 ts Powdered Sage 2 c Celery, chopped ...
1/4 lb Unsalted butter 2 tb Herb blossoms - at room temperature -(chive blossoms, basil, 3 tb ...
3 tb Dried marjoram 1 ts Dried rosemary 3 tb Dried thyme 1/2 ts Dried sage 3 tb Dried savory ...
5 c Green tomatoes 6 oz Raspberry jello (2 pkgs) 4 c Sugar In blender or processor, ...
10 qt Water 4 tb Pepper 2 c Salt 5 Dill 1 qt Vinegar ...
1 lb Beans - black, turtle, pink, 2 tb Lard -or pinto 1 tb Salt, or to taste An earthenware ...
10 lb Stewing beef 5 lb Potatoes 2 ga Water 2 c Red chile powder 2 tb Salt ...
1 lb ground emu 1 taco seasoning mix 4 hamburger buns 1 sour cream 1 cheddar cheese 1 tomatoes 1 ...
1 c Mayonnaise 1 tb Lemon juice - fresh 1 1/2 ts Tomato paste 1 1/2 ts Shallot - minced 1/2 ts Dijon mustard 1/4 ts Pepper ...
1/2 lb Carrots; small 8 oz Asparagus spears; frozen 1 ds Lemon pepper; 1/8 c Lemon juice; PER SERVING: 26 cal., 1g Pro., 6g ...
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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