1 ea deer roast 4 tb peanut oil 1 ea onion, chopped 2 ea garlic clove, minced 4 tb flour 1 c beef broth 1 ea ...

4 Ripe bananas, peeled, halved 2 ts Butter (or margarine) Choose yellow (firm-ripe) bananas. Cut them in half crosswise. Spray a ...

2 ea Cucumbers; medium 1 1/2 tb Sugar 1 1/2 tb Cider vinegar 1/2 ts Salt 1/8 ts Pepper ...

4 c Mayonnaise 1 c Parsley, chopped fine 1 c Sweet relish,chop drain Dash, Lea Perrins 1 c Chow chow ...

--------------------------WGJT73A------------------------------- 1 Round steak 2 c Flour 1/4 tb Butter 4 oz Tomato ...

Pour the oil into a small, screw-top jar and add the chilli peppers, bay leaf and lemon rind. Screw on the top and shake. Leave to stand in a warm ...

Wash the chicken well and boil it with salt. Cut it into coarse chunks. Boil the carrots and peas. When the chicken, peas and carrots have cooled a ...

Cut each thigh fillet into 4 or 5 pieces. Place remaining ingredients into blender and process until well combined. Pour over chicken, cover and ...

1. Cut the cooked chicken into long thin strips. Arrange on buttered granary bread. 2. Add similar sized strips of avocado, dot with mayonnaise, add ...

For filling, in a medium saucepan combine sugar and cornstarch orflour. Gradually stir in milk and unsweetened chocolate. Cookand stir over ...