1/2 c Chopped hot peppers 1/2 c Vinegar 1 1/2 c Chopped green peppers Blend. Strain. Add vinegar to make 3 cups. ...
2 lb Red Snapper Fillets; * 1/4 c Lemon Juice 1 c Milk 2 tb Capers 1 ts Oregano Leaves; ...
16 oz Corn, Canned, Drained 1/4 c Green Onions W/Tops, Sliced 4 oz Green Chilies, Canned, Drain 2 tb White Wine Vinegar ...
2 c Cups 3 Cloves garlic, finely 6 Serrano or Jalapeno chiles, -chopped -stems ...
1/2 c honey 1/2 c mustard, prepared 1/2 c vinegar, cider 1/4 c worcestershire sauce 1 tb parsley flakes 2 ts pepper ...
1 stephen ceideburg 1 pt basic liquid game marinade -(see rec; ipe) 4 to 5-pound boneless loin of -venison; ...
2 lb Asparagus, trimmed, cut into 1 " pieces 2 c Veggie broth 1 Roasted red pepper -diced(1/3-1/2 cup total) ...
1 lb Asparagus; cleaned 2 ts Red wine vinegar 2 tb Olive oil 2 tb Chives; minced 4 tb Blue cheese; crumbled ...
Stephen Ceideburg 1/2 lb Thin or medium asparagus 2 tb Unsalted butter, softened Grated zest of 1 lemon Salt ...
1 1/2 lb Beef stew meat 1 tb Oil 1 c Carrots; sliced thin 1 c Celery; sliced 1 md Onion; sliced thin 1/2 c Green ...
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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