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1/4 c UME VINEGAR 1/4 c OIL 1 ts MINCED GARLIC 1 ts HOT PEPPER FLAKES 3 tb TARRAGON ...
1/4 c CIDER VINEGAR 1/4 c PARSLEY 1/2 c KETCHUP 3 tb HONEY OR MAPLE SYRUP 3 tb CAJUN ...
1 lb POTATOES, PEELED, CUTUP 1 ea WATER FOR BOILING IN A LARGE SAUCE PAN, BOIL POTATOES COVERED WITH WATER FOR ABOUT 30 MINUTES. ...
1 1/2 c POTATO PUREE 1 ts DRIED OREGANO 1/4 c EGG BEATERS 1 ds SALT AND WHITE PEPPER 2 tb ...
2 c POTATO PUREE 1 ea SALT AND PEPPER TO TASTE MIX SALT AND PEPPER WITH POTATO PUREE. FILL PASTRY BAG WITH MIXTURE. ...
3 1/2 lb BEEF CHUCK OR SIRLION ROAST 1 ea MEDIUM ONION, CHOPPED 2 tb CORN OIL 3/4 c BURGANDY WINE 1 ts ...
1/4 c WATER 2 tb VINEGAR 1/2 c CATSUP 2 tb BROWN SUGAR 1/4 c CHOPPED ONION ...
3 c FLOUR 2 ea EGGS 1 1/2 c SUGAR 3/4 c BUTTERMILK 3/4 ts BAKING SODA ...
1/2 c EGG BEATERS 2 c BUTTERMILK BISCUIT MIX 1/3 c SUGAR 3 tb JELLY, ANY FLAVOR 1/4 ...
4 ea BONELESS CHICKEN BREASTS ** 3 ea CARROTS, THIN SLICED 2 tb VEGETABLE OIL 3/4 oz PKG. STIR FRY MIX 1 ea ...
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