Place cream, sugar substitute and cocoa into a meduim saucepan. Place over meduim-high heat and whisk to combine ingredients. Stir constantly for ...

1.Mix all ingredients in a bowl. 2.Roll into any size desired. 3.Freeze for atleast ...

Thaw strawberries. Put in sealable bowl with a little water and splenda to taste. Shake well to mix water with juice of strawberries. refrigerate ...

Bake for 15 minutes at 350. Beat eggs for 5 minutes. Add remaining ingredients and mix. Spread onto a well greased sided cookie sheet. The layer of ...

Prepare gelatin as instructed on package, substituting 1 cup of water for 1 cup of cream. Add nuts and chill. For an extra treat, try whipping some ...

Break Endulge bar into a custard cup, microwave until melted. Blend nut topping into melted chocolate and top with whipped ...

In medium-size saucepan, mix gelatin and cocoa. In separate bowl, beat egg yolks with 1 cup halfhalf. Blend into gelatin mixture. Let stand 1 minute ...

Beat the strawberries and Cream Cheese together until smooth and creamy. Add the water and whipping cream and beat for 2 minutes until blended. Add ...

Beat banana into cream cheese with 2 packs Splenda, 1/2 tsp. of the unsweetened cocoa and banana flavored extract if using. Refrigerate mixture ...

Beat peanut butter into cream cheese with 2 packs Splenda, 1/2 tsp. of the unsweetened cocoa and almond flavored extract if using. Refrigerate ...