Brown the pot roast in a nonstick pan with the onion. Combine with the remaining ingredients in a Dutch oven or crockpot. Add enough water to cover ...

BROWN ALL THE MEAT in bottom of pot in the oil, add the diced onions and cook until they turn clear, add garlic , parsley, tomatoes, pepper, salt and ...

...ake a roux with the flour and rib drippings in the pan. Add beef stock and stir until smooth. Check seasoning, adding beef base and gravy co...

...garllic, ginger, dry sherry and red pepper flakes in a bowl.2.Add the beef, mix well and marinate for 1/2 an hour.3.Heat the grill, when hot...

...rlic, chilies, coriander, mint and the boiled meat.6.Add a cup of the beef stock and simmer until the meat is done. 7.Lastly add the tamarin...

1.Wash the meat, cut into medium size pieces and then flatten each meat piece. 2.Then marinate the meat with the sauce, pepper powder and salt.3.Next ...

...Combine all the ingredients except the beef, water and Guinness. Place the beef in a bowl and cover with the mixture. Rub it in once or twic...

... surrounded by the vegetables with additional mashed potatoes. Corned beef is brisket, topside or silverside which has been pickled in brine...

...1) Cut the beef into thin strips (approx. 1 1/2 to 2 inches x 3/16-inch). I find it easiest to first slice the beef into 3/16-inch layers,...

Boil tripe until done, appox 45 minutes for 2 lbs (.9 kg). After cooking, let cool. After cooling, cut into 1 inch cubes. Mix with vinegar, salt and ...