...1) Cut the beef into thin strips (approx. 1 1/2 to 2 inches x 3/16-inch). I find it easiest to first slice the beef into 3/16-inch layers,...

Boil tripe until done, appox 45 minutes for 2 lbs (.9 kg). After cooking, let cool. After cooling, cut into 1 inch cubes. Mix with vinegar, salt ...

...Coat beef strips with 1 tbsp. flour and salt. Brown beef strips quickly in 1 tbsp. butter in a skillet. Add mushrooms, onion and garlic; coo...

... briefly in same skillet and remove them to dish with onions. Slice beef across the grain into 1/4 inch rounds. Lay each round on a board ...

1.Wash the meat, cut into medium size pieces and then flatten each meat piece. 2.Then marinate the meat with the sauce, pepper powder and ...

...Cook spaghetti. Meanwhile, shape ground beef into 4 oval patties about 1/2-inch thick. In large skillet, fry patties until browned on both...

...in. If using onion, add it together with the garlic and ginger. Add beef, brown lightly and then add sherry. Stir fry till beef is more ...

...ave different cooking times.) 2) Heat the oil in a wok. 3) Add the beef and stir fry for 4 minutes, until almost cooked. 4) Add garlic, ...

Brown the pot roast in a nonstick pan with the onion. Combine with the remaining ingredients in a Dutch oven or crockpot. Add enough water to cover ...

...ic, chilies, coriander, mint and the boiled meat. 6.Add a cup of the beef stock and simmer until the meat is done. 7.Lastly add the tamar...