...Preparation Use large, nonstick pan. Add beef, garlic and ginger and cook over medium heat until beef is no longer pink (breaking meat int...

...oi-sin sauce, and stir fry for 1 minute. 5) Optionally, crumble the beef stock cube into a little hot water, and add to the wok to make a...

*Optional: Chopped chives or green onion tops for garnish. Cook and stir the meat until browned. Drain off the excess fat. Add Worchester sauce, hot ...

Put salt and pepper on the steaks and fry until golden. Mix the beer with the slices of onion, the tomato, the flour and a little water. Add the ...

Preparation Lay brisket on large piece of aluminium foil. 1/4 Apply of the Tony's to each side of the brisket and rub in. Apply 2 tbsp (30 ml) ...

1. To make sauce, heat oil in a large saucepan set over medium heat. Add onions, garlic, chili powder and spices. Cook, stirring often, until onion ...

...in refrigerator. Store overnight. The next day, remove fat and slice beef in very thin slices. Strain liquid and add onion salt, oregano, I...

...Using an electric skillet brown beef on both sides. Mix ketchup and ginger ale together and pour over the browned beef. Cook for 7 hours at ...

Blend cheese and mayonnaise until smooth and soft. Add remaining ingredients. Mix until all ingredients are well blended. Store in ...

...d chopped green pepper. Simmer for 15 minutes. Add the thinly sliced beef and cover. Marinate in gravy in refrigerator overnight. The next...