...nd green beans. Comments As well as providing an excellent flavor for beef, beer is also a good meat tenderizer. ...

Preparation Cook the roast several hours (or pressure cook it for about 45 minutes) until the meat is falling apart. Shred it into bite-sized pieces. ...

...e, uncovered at 400 degrees (200 C.) for 10 minutes. Meanwhile, brown beef into large chunks and drain. Place beef, broccoli, 1/2 can Durkee...

...Preparation Use large, nonstick pan. Add beef, garlic and ginger and cook over medium heat until beef is no longer pink (breaking meat into ...

Preparation Lay brisket on large piece of aluminium foil. 1/4 Apply of the Tony's to each side of the brisket and rub in. Apply 2 tbsp (30 ml) ...

...PREPARATION: Combine marinade ingredients in a medium bowl. Add beef and stir to coat. Set aside for about 30 minutes. COOKING: Place a ...

...nds have different cooking times.)2) Heat the oil in a wok.3) Add the beef and stir fry for 4 minutes, until almost cooked.4) Add garlic, on...

..., hoi-sin sauce, and stir fry for 1 minute.5) Optionally, crumble the beef stock cube into a little hot water, and add to the wok to make a ...

... min. If using onion, add it together with the garlic and ginger. Add beef, brown lightly and then add sherry. Stir fry till beef is more o...

Remove any excess fat from brisket, but leave a little on top. Place one half of the onions on bottom of pan. Season the onions with a little salt, ...