1 Flank steak (1 pound) 1 Spanish onion (about 9 oz); -- sliced 1 Sweet red pepper; cored, -- seeded and ...

Preparation Use large, nonstick pan. Add beef, garlic and ginger and cook over medium heat until beef is no longer pink (breaking meat into 3/4-inch ...

2 lb Ground beef -- finely chopped 1/4 c Kikkoman Soy Sauce 1 lg Carrot; shredded 4 sl ...

1 pk Long grain wild rice mix -- (4 to 6-1/2 ounces) 1 lb Boneless beef sirloin steak -- cut in strips 3/4 ts ...

2 T Vegetable Oil 2 T Ketchup 1 lb Sirloin Steak; Bonless, * 1/2 t Garlic Powder 1/2 c Carrots; Frozen, ...

BEEF BONE STOCK: 4 lb Meaty bones sawed into -piece 1 ea Halved onion 2 ea Quartered carrots 1 ea Outer ...

----------------BEEF STOCK: MADE ONE DAY AHE--------------------- 5 lb Short ribs of beef 1 lg Onion skin left on 2 Whole ...

1 lb Lean beef 1 Bay leaf 1 c Dry red wine 1/2 ts Salt 1/4 c Balsamic vinegar ...

3/4 c Wild rice 2 lb Beef 5 tb Butter 1 tb Onion -- minced 1 tb Flour 1 tb Tomato juice 1 ts Ketchup 1 cn ...

2 lb Center-cut filet mignon 4 tb Vietnamese soy sauce or -chinese oyster sauce 3 tb Butter 1 Link Chinese ...