3 tb Ghee 1 md Onion, chopped 12 ea Peppercorns 4 ea Bay leaves, crumbled 3 3/4 c Vegetable stock 1/2 lb Red lentils, ...

1/2 c Lentils 1/3 c Brown rice 2 tb Olive oil 2 ea Garlic cloves, minced 2 tb Soy sauce 2 ea Bay leaves 1 sm ...

2 tb Vegetable oil 2 ea Garlic cloves, minced 1 lg Onion, chopped finely 2 ea Celery stalks, diced 1 ea Carrot, sliced ...

1 c Green lentils 1 md Grated onion 3 1/2 oz Olive oil 10 oz Can tomatoes, crushed 2 tb Tomato paste 3 tb Red vinegar ...

1 md Onion, chopped 2 Garlic Cloves, minced 2 tb Vegetable Oil 1 ts Ground Turmeric 1/2 ts Paprika 1/4 ts Ground ...

3/4 c Dry lentils 1 1/2 c Water 2 ts Cider vinegar 1 tb Butter 1 c Onion; finely minced 2 Garlic cloves; crushed ...

...another 5 minutes. Add salt pepper to taste. Serve with Injera bread or pita bread. "Sundays at Moosewood Restaurant" ...

...re into 12 equal portions shape into rounds. Coat them in combined breadcrumbs oats (oats may have to be blended to resemble fine brea...

1 1/2 c Lentils 1 1/2 c Millet 1 1/2 c Brown rice 9 c Water 1 c Bread crumbs 1/2 c Rolled oats 1/2 c Cashews; finely ...

... Nutrients for 3/4 cup Calories: 129 Exchanges: 1 starch/bread; 1 fat g mg carbohydrate: 13 potassium: 282.5 protein...