1 c Dried brown lentils 1 c Onions, finely chopped 2 Clove garlic, pressed 1/4 c Niter Kebbeh 1 tb Berbere 1 ts ...
1/2 c Lentils 1 sm Onion, chopped 4 c Seasoned stock Oil for sauteeing 1/2 c Bulghur 1/4 c Soy grits 1 c ...
... and mushrooms in a large bowl. Add soy sauce, salt and pepper. Add bread crumbs and cilantro and mix well. Refrigerate for 15 to 39 min...
2 c Dried lentils, washed 6 c Water 3/4 c Anaheim green peppers, -- seeded chopped 2 c Red onions, chopped 1/4 ...
1 c Brown lentils 2 ea Bay leaves 1 ea Celery stick, finely chopped 2 ts Ginger, grated 8 c Vegetable stock 1 tb ...
1 c Lentils 2 qt Boiling water 1 1/2 ts Salt 1 ea Onion, chopped 1 ea Celery stalk, chopped 1 sm Green bell pepper, ...
3/4 c Lentils 3 c Stock 1 ts Rosemary 1 ts Tarragon 1 ea Bay leaf 2 tb Sesame oil 1 ea Carrot, thinly sliced ...
...utes before serving. Serving Ideas : Serve with a good dense hearty bread. ...
...ery soft (about 50 to 60 minutes). Drain and cool. Add cubed pita bread and green onion; combine well. Serve with fresh lemon juice a...
... 1/2 ts Black pepper 1 sm Bay leaf Toasted Italian bread Grated Fontina cheese In a large sauce pan heat o...
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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