Mix together all dry ingredients: the flour, sugar, baking powder, and baking soda. In a separate bowl, mix together all wet ingredients: the sour ...

Sponge: 1 pkg active dry yeast 1 c warm water 3 c rye flour Dough: 1 Tbsp salt 1 c warm water 1 Tbsp Blue Ribbon Malt Ground caraway seeds (optional) ...

BREAD: In large bowl, combine flour, salt and baking soda. With pastry blender or two knives, cut in butter until mixture resembles coarse crumbs. ...

... with a knife dipped in flour, make a cross through the center of the bread so that it will easily break into quarters when it is baked. Ba...

... With a knife dipped in flour, make a cross through the center of the bread so that it will easily break into quarters when it is baked. Ba...

...st a hole -- in the center of both sides. Make it that way if the fry bread is going to have some sauce over it. Smaller, round ones are mad...

... When moisture has evaporated and small bubbles appear on surface of bread, remove from pan. Bread should be cooked on one side but not bro...

...Cut bread into cubes and brown in butter which has been melted. Beat the eggs well and add the milk and salt and pepper to taste. Pour over ...

...e until heated through about 10 or 15 minutes. If you want after the bread is done open up foil and bread and broil the inside for about 2 ...

Fry bacon crisp. Drain, reserve drippings and add oil to make 1/2 cup. Crumble bacon and reserve (you should have 1/2 cup crumbled bacon). Combine ...