... 1. Heat olive oil in saute pan and add chicken peppers. Saute for 2-3 minutes and turn chicken over for 2-3 more minutes. 2. Add mushrooms...

...ying pan and fry up the garlic in it. Smell it, it's yummy. Pound the chicken breasts (very cathartic) until they are thinner, but not itty ...

... Place cooked chicken strips on a plate. Add shredded cheese and black olives. Heat in microwave until cheese melts. Add about a Tablespoon ...

... Sprinkle both sides of chicken with lemon-pepper seasoning and onion power. In a skillet cook chicken in margarine or butter over medium he...

...basil together very fine. push to one side of cutting board. 2. Place chicken breast on cutting board. Hold down with palm of hand and slice...

...an cheese, oregano, parsley, and garlic powder). 3. Flatten chicken breasts, either by rolling between sheets of wax paper or pounding with ...

...armesan cheese, basil and pepper. Stir till heated through, pour over chicken. ...

... Sautee and season with garlic powder, salt pepper, chicken chopped onion in olive oil, until cooked, but not browned. When almost done ad...

...oaf pan with bacon stirps, sideways, so ends hang over pan. Pound out chicken tenderloins slightly, place layer of chicken in pan on bacon, ...

... Place chicken breasts between two sheets of waxed paper or plastic wrap. Using meat mallet, pound chicken breasts until very thin (about 1/...