...pan and add as much olive oil or vegetable oil as you like. Fry split chicken breasts (or any part of the chicken) with NO BREADING and slic...

... Boneless/Skinless chicken tenders battered in soy flour and fried in oil until "crunchy" golden brown. (add your favorite seasonings to the...

...a to be spicier than usual (we use medium instead of mild). Brown the chicken breasts in pan with a small amount of oil. Then add the sour c...

... Cut chicken breast's in half, add salad dressing to pan sautee chicken in salad dressing. Half way through cooking put in tomatoes and onio...

SPREAD YOUR BUTTER OVER YOUR CHICKEN BREASTS AND SPRINKLE THE GARLIC OVER THE BREASTS. COVER WITH ALUMINIUM FOIL AND COOK IN YOUR OVEN AT ...

...amon, salt and ginger in medium bowl or food-safe plastic bag.Stir in chicken and marinate in refrigerator for 1 hour.2. For sauce, melt but...

... The beginning step is to turn those chicken breasts into something resembling strips. Not only is this process easy as all hell, it's quite...

... Grill a frozen boneless, skinless chicken breast on the grill. Grilling it frozen keeps it jucie. When it is almost done, make a slit in th...

...ngredients in a bowl and mix thoroughly. Rub mixture on both sides of chicken. Place in glass baking dish. Add chicken broth to dish and bak...

... Beat egg and set aside. Pound chicken until about 1/4 to 1/8 inch thick. Put one tablespoon of butter and one teaspoon of crushed garlic in...