Wash the chicken well and boil it with salt. Cut it into coarse chunks. Boil the carrots and peas. When the chicken, peas and carrots have cooled a ...

Remove Giblets amp; Neck Fromm Chicken. Rinse Chicken; Pat Dry. Make Several Slits in Skin Of The Chicken amp; Insert Gingerroot Slices. Place ...

Heat the coconut milk in a pot. Add everything else. As the lemon grass is inedible, put it in a tea ball and immerse the ball in the soup so you can ...

Pour the lime juice on the chicken and let stand while you prepare the rest of the soup. In a medium saucepan, place the coconut milk, lemon grass, ...

Season oil with scallion and ginger, drop in the cooked eel shreds, cooked chicken breast shreds and mushroom shreds, stir-fry till flavored. Add ...

1. Sauté the chicken breasts in the olive oil in a large pot over medium/high heat. Cook the chicken on both side until done -- about 7-10 minutes ...

1.Roast the sesame seeds in a pan, until it turns light brown in colour or for a minute and keep aside. 2.Mix the chicken stock with the garlic and ...

1. Add 1 tablespoon of oil to a large pot over medium heat. Add chicken breasts to pot and brown for 4-5 minutes per side. Set chicken aside. 2. Add ...

In large stockpot or Dutch oven, bring chicken and 12 cups water to boil; skim off froth. Add salt and pepper; reduce heat and simmer gently for 1 ...

Adjust oven rack to lowest position. Heat oven to 400 degrees. Prepare pie crust according to package directions for Two Crust Pie using 9 inch pie ...