...ut up 5 tb Baking cocoa 1 oz Unsweetened chocolate, 6 Eggs, separated -melted...
...tnil firm. Spread ice cream over the frozen crumbs. Cover with chocolate topping. Freeze several hours or overnight. To serve, let stand...
.... Put 1/3 of mixture into a bowl and add the 1 Tbsp of butter and chocolate which have been melted together. To the white batter, ad...
... CRUST: Combine over hot (not boiling) water, 1/2 cup mint-chocolate chips and butter. Stir until chips are melted and mixture...
... Preheat oven to 375 degrees F. In a small saucepan, combine mint-chocolate chips and 1/4 cup of water. Cook over medium heat, stirri...
...raping bowl occasionally. Stir in remaining 1 1/2 cups of flour and chocolate chips. Turn dough into prepared pan; sprinkle with coffee ...
...anilla 1/2 c All-purpose flour 12 oz Semi-sweet chocolate chips: 1 c Brown sugar; firmly packed -...
...e semifrozen ice cream to the plastic container that is holding the chocolate pecan crunch. Stir with a rubber spatula to thoroughly com...
2 c Flour 1/2 c Unsweetened cocoa powder 1 c Granulated sugar 1/2 c Heavy cream 1 1/2 ...
...y cream 1/4 c (+ 2 tbs) unsweetened 6 oz Semisweet chocolate chips Cocoa powder 1 c Mi...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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Delicious and light salads!