4 Medium onions, minced 10 lb Lean beef brisket, finely ch 1/4 c Oil 1 1/2 Cloves garlic; minced 2 lb Ground pork 7 ...

2 1/2 lb Fresh Beef Brisket 1 ts Salt 1/4 ts Garlic Powder 1 Bottle (12 oz) Beer 1/2 c Diced Onion 1 ts Pepper 1 ...

...n juices in a gravy boat.Serve with kasha Varnishkes,or mashed potatoes.The left over brisket makes wonderful sandwichs. ...

...l sides -can use chuck roast; or -other cuts of pot roast 1 c Whole cranberry sauce 1 Dry onion soup ...

2 tb Garlic powder 2 tb Paprika 1 ts Pepper 1 Brisket; 5 to 6 pounds 1/4 c Vegetable oil 2 lb Onions; sliced ...

3 Onions 4 lb Brisket of Beef; first cut 1/2 c Red Wine 1 c Orange Juice 3 tb Tomato Sauce 1 ts Sugar ...

... tightly, first with a layer of foil and then with the lid. Let the pot roast cook on the middle rack of the oven for 3« hours. check t...

2 1/2 lb Corned beef brisket, to 3 1/2 lb Same 2 t Dijon-style mustard 2 T Honey 1 T Orange juice concentrate ...

... 1 ts Salt 1/4 ts Cloves,ground 1. In 5- to 8-quart saucepot over high heat, heat brisket and enough water to cover brisket t...

4 lb Beef brisket 1/2 ts Pepper 1 c Sliced onion, rings separate 1/2 c Chili sauce 3 tb Brown sugar 2 Cloves garlic, ...