... on all sides in a bit of olive oil. Remove and set aside. In same pot, add remaining olive oil, tumeric (or saffron), ginger, and onio...

Spicy Texas Barbecue Sauce;* 1 Beef Brisket; ** * See Sowest 2 for recipe. ** Beef Brisket should be well trimmed and weigh ...

... Serve with the warmed barbecue sauce and breads, beans, salad or potatoes. Enjoy! Jeff Duke ...

3 1/2 lb Beef Brisket; In 1 Piece 1 c Catsup 1/2 c Cider Vinegar 1/4 c Worcestershire Sauce 1/4 c (1/2 Cube) Butter 3 ...

...rsely. Chop the beef suet very finely and combine it in a crock with the meats. Add raisins, sultanas, currants, citron, peels and mix w...

...hop all vegetables quite coarsely. Put beef and vegetables in a large pot ( a stock pot is ideal) with cold water to cover. Bring to a bo...

...all greens to remove grit and pick out bad leaves; place in a large pot with omion and garlic. Cover with waterand boil for 30 minutes. ...

6 lb Single beef brisket 2 lg Onions, sliced 1 cl Garlic, minced 3/4 c Brown sugar 1/2 c Vinegar 1 c Catsup 1 c ...

...), paprika, and salt.~ 2. Heat the bacon drippings in a large heavy pot over medium heat. Add the meat-and-spice mixture to the pot. Bre...

...egar Put meat, onions, garlic, and peppers into a large cast iron pot after first heating the oil. Sautee the meat and the veggies unt...