3 ea Eggs, hard-boiled, chopped 1 ts Louisiana hot sauce 2 tb Mayonnaise 2 ts Poupon mustard 2 tb ...

2 ea Large hard-boiled eggs 2 tb Mayonnaise (maybe 3 Tbs) 2 ts Louisiana hot sauce 2 tb Dill relish 1 c ...

1 c Chopped parsley 1 lb Catfish meat, cooked 1 c Cream cheese 1 ts Louisiana hot sauce 1/2 ...

1 pt Mayonnaise 1/4 c Olive oil 1 c Ketchup 1 c Creole or poupon mustard 1 ea 10 ...

4 c Mayonnaise 1 c Chow chow (sour)drained 1 c Parsley, chopped fine 1 x Bunch green onions, ...

2 lb Italian sausage 1 c Celery, finely chopped 1 c Dried parsley 1/4 ts Dried mint 1 tb ...

2 c Cornmeal 1 c Green onion, finely chopped 1 Ground cayenne pepper 1/2 ts Soda 1 c Plain ...

...y wish to experiment with the amount of wine you use. 2 cups in the pot may be a bit much for some taste. If that is so, you may take t...

... 1 c Water Put all the dried ingredients in a pot and add water. Let it set a little while. Add the wine and the r...

3 c Dry red wine 2 tb Prepared horseradish 3 ts Salt 2 ts Onion powder 1 c ...