4 x Large mackerel (or 8 small) 1 x Butter for frying 1 x Clove garlic 1 x Lemon juice 1 x Seasoned ...

2 pt Mussels 1 x Salt and pepper 4 oz Butter 2 tb Chopped chives Wash mussels ...

...and brown quickly in fat. Place onions, meat, stock and sugar in a pot and simmer, covered, for 1 1/2 hours. Peel, core and chop apples....

...tter and pour on sauce. -- Serve with peas and carrots, or sauteed potatoes. ...

...taste as good.) Cut meat into one-inch cubes. Peel and thinly slice potatoes. Peel or wipe mushrooms, and slice if large. Grease a larg...

... lamb fat and render it down in a heavy casserole. Peel onions and potatoes, scrape carrots. Cut the meat into 8 pieces; only the exc...

...rsley Peel the onions and slice them into rounds. Peel the potatoes as thinly as possible. Leave them whole unless they are ve...

...egetables in a deep pan, seasoning each layer well, and ending with potatoes. Pour in the stock and cover with a piece of buttered foil...

...hunks and roll in seasoned flour. Brown in hot fat and remove from pot. Chop onions roughly and fry gently for 2-3 minutes. Return me...

1 x Rabbit 2 tb Parsley 2 oz Butter 1 ts Thyme 2 oz Flour ...